 Quality inspection of the whole process at plant from raw material to end product
 Coordinate in FSSC ISO 22000 Audits and documentation as Food safety team member
 To supervise all manufacturing operations by implementation of GMP’s, HACCP, Food Hygiene and Food Safety risk assessments.
 To assure that the raw material received is according to set standards of quality and perform relevant lab tests
 Conducting Internal compliance Audits / Inspections and submit reports along with suggested corrective actions.
 Quality Analysis of the product and Record keeping.
 To co-ordinate with the Plant Manager.
 Work on a special project to minimize waste during production.
 To conduct the Necessary Trainings for Staff
 Planning, cost estimation, cost reduction and cost negotiation
 Research & Development on the taste & flavour of products

 Quality inspection of the whole process at plant from raw material to end product
 Quality Analysis of the product and Record keeping
 To co-ordinate with the FSTL and Plant Manager.
 Work on a special project to minimize waste during production.
 To conduct the Necessary Trainings for Staff
 Develop QA plans and other required process control procedures to insure processes, work in progress and finished goods meet the specified quality.
 Maintains product consistency throughout product cycle, to include the design, define and build phases through quality checkpoints and testing.
 Improvement and Development of production process for the purpose of yield enhancement, wastage reduction, and quality and / or safety improvement.
 Implements ongoing quality improvement processes working with interdepartmental team.